Description

This wil be the beating heart of the Kitchen Team, and will be the person who will really get to develop an understanding of what it means to work in a fantastic and creative team.

Main tasks and responsibilities

• Preparing, cooking and presenting dishes within your area of the kitchen.
• Ensuring you and your team have high standards of food hygiene.
• Motivating and training any demi-chef de parties within the team.
• Helping the sous chef and Executive chef to develop new dishes.
• Monitoring portion and waste control of Junior team members.

Knowledge and skills

• At least 3 years as a well-trained Demi-Chef de Partie in a Restaurant environment.
• Fluent in English.
• A charismatic and confident communicator in every sense.
• A natural leader of people and an ambassador of the nhow brand
• Analytical, focused, hands-on and results-driven – A Strong conceptual thinker.
• Highly organized and ability to multi-task in a driven manner.
• Team player

Reasons to work at NH Hotel Group:

• 400 hotels worldwide where you can make use of the employee rate for an overnight stay & on our F&B concepts
• Travel allowance based on your commuting distance
• Great staff events
• Challenging exchange programs to expand your NH Borders
• People matter; an end-of-year bonus for every employee of at least 50% of your monthly salary
• Friends & Family rate; spoil your friends with discounted rates in our hotels all over the world
• Keep developing yourself? Do it at our own NH University!
• Management programs to support your way to the top
• Colleagues in 40 countries worldwide, a great way to expand your network!
• Are you working on a public holiday? Thank you! You will get a free day in return
• Discount on various gyms in your city
• Priority on all vacancies within the NH Hotel Group

Sounds good, right?