Description

This is the role that will really make sure that the rest of the kitchen can work to the very best and highest of its capacity. Make no mistake, no matter how hot our chefs may be, if the kitchen isn’t clean and tidy, we aren’t going anywhere!

Main tasks and responsibilities

• Keeps work surfaces, walls and floors clean and sanitised at all times.
• Unloads food and equipment deliveries, ensuring that all items are accounted for.
• Assists the Executive Chef in keeping the storeroom organised.
• Collects and washes up all pots, pans, cutlery and tableware as required.
• Where directed, assist in basic ingredient preparation for the Line Chefs.

Knowledge and skills

• Preferably 1 year as a Kitchen Porter in a Restaurant environment.
• A good understanding of the English Language.
• Highly organized and ability to multi-task in a driven manner.
• Team player

Reasons to work at NH Hotel Group:

• 400 hotels worldwide where you can make use of the employee rate for an overnight stay & on our F&B concepts
• Travel allowance based on your commuting distance
• Great staff events
• Challenging exchange programs to expand your NH Borders
• People matter; an end-of-year bonus for every employee of at least 50% of your monthly salary
• Friends & Family rate; spoil your friends with discounted rates in our hotels all over the world
• Keep developing yourself? Do it at our own NH University!
• Management programs to support your way to the top
• Colleagues in 40 countries worldwide, a great way to expand your network!
• Are you working on a public holiday? Thank you! You will get a free day in return
• Discount on various gyms in your city
• Priority on all vacancies within the NH Hotel Group

Sounds good, right?