Description

You will be embarking on a very exciting adventure towards becoming a world class chef, and this will be an excellent opportunity to learn about new areas of cooking with some great people.

Main tasks and responsibilities

• Prepares Breakfast dishes A La Carte as requested. Makes an Egg-xceptional Omelette!
• To be able to learn on your feet and be passionate about food production.
• To be versatile and ready to take on different challenges as they come.
• Maintaining high standards of hygiene in the kitchen at all times.
• Assists the Chef de Partie with Mis en Place for next day service requirements.

Knowledge and skills

• At least 1 year as a Commis Chef in a Restaurant environment.
• Fluent in English.
• A charismatic and confident communicator in every sense.
• Highly organized and ability to multi-task in a driven manner.
• Team player

Reasons to work at NH Hotel Group:

• 400 hotels worldwide where you can make use of the employee rate for an overnight stay & on our F&B concepts
• Travel allowance based on your commuting distance
• Great staff events
• Challenging exchange programs to expand your NH Borders
• People matter; an end-of-year bonus for every employee of at least 50% of your monthly salary
• Friends & Family rate; spoil your friends with discounted rates in our hotels all over the world
• Keep developing yourself? Do it at our own NH University!
• Management programs to support your way to the top
• Colleagues in 40 countries worldwide, a great way to expand your network!
• Are you working on a public holiday? Thank you! You will get a free day in return
• Discount on various gyms in your city
• Priority on all vacancies within the NH Hotel Group

Sounds good, right?