Description

The right hand of the Executive Chef and the person who will ensure that all Junior team members are encouraged and motivated to deliver their very best.

Main tasks and responsibilities

• To maintain the highest level of cooking and presentation as set out by the Executive Chef.
• To Provide Coaching and on the Job Training on a Continual Basis.
• To Ensure that Food Wastage is Kept to a Minimum at all Times whilst service is running.
• To take charge of service standards and delivery in the absence of the Executive Chef.
• Ensures that a collegial and professional environment is maintained at all times.

Knowledge and skills

• Degree at Bachelor Level, preferably in a Hospitality related field.
• At least 3 years as a Senior Chef de Partie in a Restaurant environment.
• Fluent in English.
• A charismatic and confident communicator in every sense.
• A natural leader of people and an ambassador of the nhow brand
• Analytical, focused, hands-on and results-driven – A Strong conceptual thinker.
• Highly organized and ability to multi-task in a driven manner.
• Did we mention outstanding leadership skills?
• Team player

Reasons to work at NH Hotel Group:

• 400 hotels worldwide where you can make use of the employee rate for an overnight stay & on our F&B concepts
• Travel allowance based on your commuting distance
• Great staff events
• Challenging exchange programs to expand your NH Borders
• People matter; an end-of-year bonus for every employee of at least 50% of your monthly salary
• Friends & Family rate; spoil your friends with discounted rates in our hotels all over the world
• Keep developing yourself? Do it at our own NH University!
• Management programs to support your way to the top
• Colleagues in 40 countries worldwide, a great way to expand your network!
• Are you working on a public holiday? Thank you! You will get a free day in return
• Discount on various gyms in your city
• Priority on all vacancies within the NH Hotel Group

Sounds good, right?